Hopefully, you have been saving and have 3-6 months of living expenses saved up for a “rainy day.” If not, here are 5 frugal strategies that are helping me to maintain during the shutdown.
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To save money on the food you purchase, it is often necessary to buy in bulk and stockpile items. Get my tips which regular products to stockpile and insights into the best staple foods to buy in bulk.
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Traveling by airplane can be very expensive! Don’t make it more expensive than it needs to be! We can’t plan for everything, but there are a handful of things that we can anticipate and plan for (which are often NOT accounted for).
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Don’t throw out that food! Many of the foods that we eat regularly can be frozen and saved for later consumption. A large part of preparing food for freezing is having a plan for how the food will be consumed in the future.
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By breaking the desired outcome for your goals down into smaller more easily doable tasks, you will set yourself up to accomplish those tasks and consequently motivate yourself to continue until you achieve your ultimate goal.
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Menu planning is a great way to save money and eat much healthier. It puts YOU in control of what you are consuming. If you have never planned your meals for a week, here are some steps to getting started…and TODAY is a great day to begin!
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